White food colour

Composition

Trisodium salt of 3-carboxy-5 para-sulpho phenylazo sodium chloride, an approved synthetic food colorant, suitable for consumption in accordance with food regulations.

Production Date / 11-2023 Expiry Date / 3 years Package Weight / 1 kilogram

Usage

Bakery and Confectionery Products: Used to color bread, pastries, and sweets such as cakes and biscuits.

Milk and its Derivatives: The white color can be used to tint dairy products such as milk, yogurt, and cheese.

Sauces and Soups: Occasionally used to color sauces and soups to enhance their appearance.

Food Beverages: The white color can be added to food beverages to give them a pure and bright appearance.

Seafood: Sometimes used in the production of canned seafood to improve color.

Meat and Fish Products: In some cases, it is used to color certain meat and dried fish products.

It should be noted that white color may naturally be present in many food items without the need for artificial colors. Food colors should be used carefully and in compliance with specific food regulations and standards.